You know it's time to make a trip to the grocery store when:
- you defrost a non dairy creamer to use in a coffee you don't actually need to be pareve
- your husband comes home from yeshiva with a tray/carton of tradition soups (okay, really he stopped at the store first..)
- all you have to take for lunch is a tube of saltines and winkies (which are not actually a filling candy)
- the saltines & winkies lunch follows half a bag of graham crackers & winkies lunch
- your co-worker sits down to meet with you and your stomach starts verbally threatening her.
- you start a post about grocery shopping...
winkies (which are not actually a filling candy)
ReplyDeleteHating on the winkies?!?
And tradition soups are a definite sign of desperation - those things are shhhhnaaaaaaaastyyyyyyyy
no no not hating on the winkies, NEVER!!!! but i also forgot my water bottle, so im all winkie-dust-chokey!!!
ReplyDeletelol he likes trad soups!
They used to taste good but they took out all the MSG! (And hence the taste)
ReplyDeletei dunno, i dont eat soup
ReplyDelete" . . . they took out all the MSG! (And hence the taste)" Taste, schmaste--it's been rumored for many years (since I was your age) that MSG causes headaches. I'm glad they took it out.
ReplyDeleteThat's hilarious I just defrosted my Coffee Rich this morning :-)
ReplyDeleteezer - lol! i started making an iced coffee and realized there was no milk, once ice and everything was in the blender!!! (and to me, anything above skim milk tastes like cream, so this was just gross)
ReplyDeletesitting here at work eating a Tradition soup
ReplyDeleteso im all winkie-dust-chokey!!!
ReplyDeleteNice(!), so now just think thoughts of your favorite candy and you'll be able to fly!!!
Wait...that's not how it goes...
shhhhnaaaaaaaastyyyyyyyy
ReplyDeleteAhhh yes, there is nothing quite like the created "hey, it's almost like i'm using bad language but not really because i combined it with a regular word and now it's just a cool hippy concoction" language of the bais yaakov/yeshiva student.
It's flippin' awesome!!!
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ReplyDeleteHating on the winkies
ReplyDeleteI HEREBY RESERVE THE ABOVE AS THE NAME OF MY BAND WHEN I FINALLY GET AROUND TO LEARNING HOW TO PLAY THE GUITAR
G - you're too much. I. can't. breathe. laughing. too hard.
ReplyDeleteI used to sometimes eat tradition soup without putting any hot water in. The noodles are so satisfyingly crunchy!
ReplyDeleteersomethingrather - ew they look like dried up worms
ReplyDelete(but not g-d forbid slugs)
ersomethingrather - achet! And no they don't!
ReplyDeleteAhhh yes, there is nothing quite like the created "hey, it's almost like i'm using bad language but not really because i combined it with a regular word and now it's just a cool hippy concoction" language of the bais yaakov/yeshiva student.
ReplyDeleteThat is SO NOT what I was doing! Hmph!!
And I have full rights to Hating on the Winkies, so whenever you decide to figure out how to play a guitar (ahahhahahahahahahhahahahahahahahahahahhaha) YOU BETTER ASK ME FIRST!
Besides, Hating on the Winkies sounds like a song that Dorothy would sing with the Tin Man, the Scarecrow and the Cowardly Lion as backup singers.
ReplyDeleteso whenever you decide to figure out how to play a guitar (ahahhahahahahahahhahahahahahahahahahahhaha)
ReplyDeleteDo mine ears betray me or is that doubt i detect in your key strokes?
Especially true if the pareve creamer is meant to go with the breakfast cereal, rather than in coffee.
ReplyDeleteJF - hilarious!!! when it comes to that, i skip the cereal!
ReplyDeleteDo mine ears betray me or is that doubt i detect in your key strokes?
ReplyDeleteNeverrrrr
As per your icon, you should have no trouble.
Or, even worse: Putting the pareve creamer in the refrigerator the night before to defrost, intending to try to convince the kids it'll taste the same as milk in their cereal, but realizing, the next morning, that it's a moot point, because we were out of cereal, anyway.
ReplyDeleteThank G-d for oatmeal!
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ReplyDeleteI think that a scant smattering of random ingredients is exactly the impetus an aspiring Gordon Ramsey needs to create exciting new culinary masterpieces. As I gaze back upon my formative yeshiva years, I think if not for the scarcity of actual food, such masterpieces as "barbeque sauce and tuna" or "fried bourbon soaked apples" might never have come into existence...
ReplyDeletefloyd,
ReplyDeletefour score and seven years ago wherefore art thou romeo?
i know not to buy a thesaurus for your birthday. and no more gordon ramsey!!!!
Ugh - almost everything mentioned in that post is made mostly of chemicals. I'd retitle it "You know it's time to go to the farmer's market when..."
ReplyDelete